For many years, we would buy the regular carrots at the grocery store, take forever to eat them, sometimes having to throw some out because they'd gone all gross. It wasn't that we didn't like carrots; we got all gaga over my in-laws' garden carrots.
A year or so ago, I ended up purchasing a bag of organic carrots. I can't remember why, if it was because there weren't any regular carrots or if the regular carrots looked rather pathetic. Or maybe it was just because I wanted to see if there was a difference. If it was for this last reason, they proved to be different. After that, I mainly purchased organic carrots. If there weren't any, then I'd sometimes go for the non-organic and end up regretting it. There was that much of a difference.
What kind of difference? Mainly, it seems that most of the organic brands I've tried simply have fresher, tastier carrots than what's typically available at the supermarket. Even compared to some carrots I've purchased at the farmer's market. My theory is that because they aren't treated with pesticides, they are not only picked earlier to ensure their "health", but they are put through to market faster, so they get to the consumer fresher and tastier than regular carrots.
We go through a lot more carrots now, which means we're paying more because they're organic and because we're eating more of them. But we're also grabbing a carrot, rinsing it off (they are so fresh most of the time, you don't even have to peel them), and eating it as a snack more often instead of some junk or quick grain product. And to know we are consuming unnecessary pesticides by choosing organic instead is nice. One word of advice: Don't cut them ahead of time for the week. They don't retain their freshness that way at all and after a day or so, it's almost like eating a regular carrot.
Why don't you try and see for yourself? Then let us know what your experience is! Maybe you have fresher regular carrots where you live compared to us, but maybe you don't and you don't know what you are missing out on.
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