My daughter has been having a VERY gurgly stomach now for at least a couple of months. I'm not sure I've ever heard it be as bad as it has been lately.
I suspect her body may be overloaded on wheat again. But she's 17, has always brought it up in the past when she's wanted to try wheat-free, and has never gone for my suggesting it, so I'm going to let it go and let her decide if she wants to try wheat-free again. And I say wheat-free because she has been tested twice for a reaction to gluten and both times it was fine. That said, about the only gluten she eats is wheat, so perhaps I should just say, "Gluten-free."
Of course, it's hard for us to go wheat-free. Once we're in it, it's not so bad, or wasn't. Now she's working at a pizzeria, often eating there before her shift starts or once it's done. There is a gluten-free crust available, but she hasn't tried it, and sometimes there is just free pizza to be eaten, too, due to messed up orders or people not even showing up to pick up their order. And without knowing for sure that going wheat-free will help, can you blame her for not being open to cutting it out just yet?
It might be time for Mamma to aim for a wheat-free week in terms of what she is serving others. Even if it doesn't eliminate her wheat consumption entirely, at least it'll ease up a bit on the burden to her body.