Wednesday, December 17, 2014

Dairy-Free Christmas Baking: Rice Krispie Squares

Finally, here it is, the first of my Christmas dairy-free recipes! These recipes are ones for the whole family even if it's just one person who is dairy-free (as is the case in my house). No need to make a batch with the dairy and a batch without, just make them dairy-free and they will get gobbled up.

I love Rice Krispie Squares. So do my husband and kids. And the great thing is if you are choosing or have to eat dairy-free, they are sooooo easy to make dairy-free.

You can just use the recipe on the box and use a butter substitute--like vegan margarine or Earth Balance--but I find the recipe on the box isn't chewy enough. And they make vanilla optional. The vanilla shouldn't be optional. Trust me.

This recipe can also easily be made vegan and gluten-free.


1/4 cup dairy-free margarine or "butter" spread; I used Becel Vegan
250 g (or about 40 regular marshmallows; don't be afraid to put more than 40 in; equivalent to 5 cups of mini marshmallows)
1/2 tsp vanilla extract
5 cups Rice Krispies cereal (if you want it even chewier/gooier, go for 4-4.5 cups)

*Melt the margarine in a large pot (saucepan). Use low heat. When the margarine is completely melted, add in the marshmallows and stir with a mixing spoon until smooth. Remove from heat.
*Add the vanilla and stir.
*Add the cereal and stir. Make sure to get down into the "corners" of the pot and really mix things until the cereal is coated. If you are going for 4-4.5 cups, it'll be a little harder to mix things so the cereal is coated evenly, but they'll still taste good if you can't.
*Use your dairy-free margarine to butter a 9x13 pan (consider using and 8x8 if you went for the 4 cups; you'll have thicker squares, but with the 9x13, they are very thin). Pour/scrape the Rice Krispie mix into the pan. Use a buttered (buttered with your dairy-free margarine, of course) spatula to push the mixture into place and smooth it out.
*Cut into your desired size of squares.

**Vegan alternative: Make sure your margarine is vegan and use vegan marshmallows.
**Gluten-free alternative: Use gluten-free Rice Krispies or other brand of gluten-free rice crisp cereal.

That's it! Stay tuned for the shortbread cookies. :)

For a little fun: How many of you remember this commercial?

No comments:

Post a Comment