Friday, May 23, 2014

-Free Recipe Friday: Amazing Oven-Fried French Fries

French fries are gluten-free and dairy-free and if you make them yourself at home rather than buying the frozen kind, you can be sure of the ingredients and no contamination!

They do take some extra time, especially if you don't have a French fry cutter. If you are cutting by hand as I do, just a word of warning: don't make the fries too thin. They will get too crispy. Also, despite the recipe instructions, the lowest position in my oven is actually too low, as I discovered yesterday when I put it to the lowest position for the first time. I also used olive oil and they are just fine with olive oil instead of vegetable oil.

This week's recipe is off-site, so you'll need to visit to check it out. These fries are absolutely worth the trouble to make!

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