A couple of weeks ago, my daughter was participating in an activity where she needed to bring an entrée from another country. She chose chicken quesadillas.
She found the recipe, made them and had enough left over that my husband and son could have supper, too. But, with the cheese and butter used, it was not going to be a supper for me. How could I adapt the ingredients that were left over for me?
There was chicken left over and some tortillas. We had lettuce in the fridge.